![]() ![]() Other winning recipes included: Crepes Stuffed with Grand Marnier Rice Pudding Caramelized Onion, Smoked Gouda and Pecan Rice Tart Rio Bravo Rice-Stuffed Poblanos and Bangkok Rice and Shrimp Salad.įor a free copy of the "Simply Sensational" recipe brochure, send a business-size, self-addressed, stamped envelope to "Simply Sensational," c/o USA Rice Federation, 4301 N. Recipes were judged on taste, ease of preparation, creativity, overall appearance and the ability to be made in 30 minutes or less with no more than six ingredients. ![]() Turn heat to medium-high and cook chicken until no longer pink in the center and the juices run clear, adding water as needed to keep. Pour just enough water into a large skillet to cover the bottom in a shallow layer add chicken pieces in a single layer. New this year: $1,000 was given to the best whole-grain rice recipe. Preheat the oven to 350 degrees F (175 degrees C). The grand prize winner received $5,000 and five finalists received $1,000 each. The USA Rice Federation's 6th annual "Rice to the Rescue!" recipe contest open to home cooks, received nearly 2,000 entries from consumers nationwide, a record high.Ī total of $11,000 in cash prizes was awarded to the top six finalists. Turn oven to broil setting and lightly brown casserole. Spoon into baking dish.īake uncovered in preheated oven 20 to 25 minutes, until edges of casserole are bubbly. In large bowl, stir together sour cream, soup, chipotles, salt and pepper until well blended. You can serve this best chicken casserole with some green beans, roasted asparagus, cauliflower rice, or. Lightly coat a 13x9x2-inch baking dish with vegetable cooking spray. What to serve with the creamy chicken casserole. ![]() 2 chipotle peppers in adobo sauce, finely chopped.1 (10 3/4 ounce) can condensed cream of chicken soup.The winning recipe came from Lisa Renshaw of Kansas City, MO. Not only is it typically easy to make, but you can also adjust the flavor profile to suit your tastes, from buffalo ranch to mushroom and thyme and beyond. So when America's greatest home cooks mailed their favorite rice recipes to the USA Rice Federation's 6th annual "Rice to the Rescue!" contest, a team of rice experts went to work judging them. 1 hr 30 mins Servings: 6 to 8 When it comes to casseroles, there are few more classic and heartwarming recipes than a chicken and rice casserole. (NAPSA) - There's more than a grain of truth when people say that they like to cook with rice. While the oven is heating, stir the soup, water, rice, onion powder and vegetables in an 11x8x2-inch baking dish. Smoky Mountain Chicken and Rice Casserole Sprinkle with the cheese, cover and cook for 5 minutes or until the chicken is done. Place the chicken onto the bottom of the pan and season with ranch seasoning, salt and pepper. In a large bowl combine the rice, broth, and soup. Trim any fat from the chicken and pound or cut down to 1/2' thickness. Add the diced onions and celery and cook until soft, about 4-5 minutes. Pour chicken bake mixture into prepared pan and spread evenly. Add uncooked cut up chicken, condensed cream soups, spices, COOKED rice and chicken broth in a mixing bowl and combine the chicken mixture well. Bake, uncovered, in the preheated oven until the rice is tender and the chicken is cooked for about 70 minutes. Stir in rice and chicken until well mixed. In a medium pan over medium heat, melt the butter. Preheat oven to 400 and grease a 9×13 baking pan with nonstick cooking spray and set aside. In a 9X13 inch baking dish stir together all the ingredients until smooth. Frozen peas: Tossing in frozen (either regular or petite) peas at the end of cooking gives the Chicken and Rice Casserole an extra pop of sweetness and freshness.Home : Entrees : Chicken : Smoky Mountain Chicken and Rice Casserole Lightly spray a 13×9 baking dish with cooking spray or cooking oil set aside.Chicken broth, heavy cream, and shredded Cheddar cheese: These ingredients are what give the rice casserole its creamy texture and help it cook to perfection.Chicken: Boneless, skinless chicken breasts add protein to the recipe, but you could use thighs if you prefer.Basmati or long-grain white rice: The texture and flavor of basmati rice takes this casserole over the top, but if you only have long-grain white rice on hand, it works just as well.Fresh or jarred minced garlic will both work great. Garlic, dried thyme, dried rosemary, onion powder, salt, and pepper: These spice cabinet staples give the Chicken and Rice Casserole bright, herby flavors that you can’t get from a can.Transfer mixture to 2-1/2 deep steam table pans. Olive oil, onion, carrots, and bell peppers: Sautéed onion gives the casserole a savory warmth, while carrots and bell peppers offer freshness and sweetness to cut through the creamy, cheesy rice. Stir Campbells® Healthy Request® Condensed Cream of Chicken Soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in a large bowl. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |